Foods to Avoid Kidney Stones
Foods to avoid, because they increment your risk for kidney stones:
1. Salt. The calcium in salt caused kidney stone if consuming together with high oxalate foods.
2. Meat protein consumption increases urinary uric acid, which can increment kidney stone risk.
3. Grapefruit juice. Grape juice increment your body’s absorption of oxalate from other foods caused formation of kidney stones.
Here is some tips; Food help to prevent kidney stones:
1. Water for healthy individual, drink at least 8 ounce of water a day to avoid urine getting too concentrate and leading to crystals. Too many crystals can extend to stone formation.
2. Lemonade. This refreshing drink contains a lot of citric acid, it stops calcium base stone from forming, one usual cause of kidney stone is deficiency of citrate in the urine.
3. Alcohol and caffeine waters down your urine and makes you attend the bathroom more frequently. That affords kidney stone little chance to develop.
4. Try supplements. You can also attempt probiotic supplements, such as acidophilus or lactobacillus. These little capsules contain millions of good bacteria that can aid restore balance of your gut and bringing down the risk of formation of kidney stone.


December 8th, 2008 at 3:05 am
Nice Site layout for your blog. I am looking forward to reading more from you.
Tom Humes
May 19th, 2009 at 11:23 am
Thank you so much for this information I had a kidney stone hit me preatty hard on sunday was rushed to the hospital and thought I was dying I’m hoping and praying that this information works to help pass this kidney stone thanks again..